Food of the Day: Baklava

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.

http://en.wikipedia.org/wiki/Baklava

It's one of my absolute favourite occasional indulgences and when done right seriously tastes like some sort of nectar soaked pastry from the ancient gods!
*drools*